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"Robust eats in the southern tradition" are indulgently required for the true southern experience. Low Country Cuisine (being
called "heirloom foods")
Less [-]
are defined by one observer in "simple terms: Generous. Humble ingredients. Comforting. Sharing. And, above all, seafood." Favorits are Shrimp and Grits (featured on Good Morning America), South Carolina pig picking, Low Country Boil (aka Frogmore Stew), and Carolina Grains of Gold (rice). Island excursions take you to Hilton Head Island or Daufuskie Island golf, the naturalist's paradise of Hunting Island State Park, and Gullah culture discovered in the Sea Islands beyond Beaufort, especially on St. Helena Island.
Writer Charlene Rooke's view is that "Charleston is a balance of upscale gentility and historic authenticity that pleases history buffs and honeymooners, foodies and arts fans alike." This sounds like Savannah, Georgia; thus, the rivalry of two southern cities. See America, Fodors, Frommers Guide, TripAdvisor offer an overview of things to do and places to see from South Carolina inn travels.
Recommended Lodging at Bed and Breakfast Inns:
Select Registry, Distinguished Inns of North America
"… the South is the nation's most active and attractive economy right now." – Mike Randale (on the South being hammered by the Wall Street Journal media)